Tofu Scramble

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Black Salt (Kala Namak)

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JustIngredients Black Salt (Kala Namak)

Our fiery tofu scramble is perfect served with toasted sourdough, a veggie breakfast or seasonal vegetables. Trying varying the amount or variety of chilli flakes for more or less spice!

Ingredients

1/2 Red onion (dried)
1 Garlic clove (finely chopped)
2 large or 4 small Spring onions (finely chopped)
200g Firm tofu
Juice of half a lemon
1/2 tbs Tamari/soy sauce
1 tsp Turmeric
Pepper to taste
Olive oil
1/4 teaspoon Black salt

Instructions

Warm the oil in a pan then add the onion, spring onion, and garlic and cook until soft and browning slightly.

Add the turmeric, smoked paprika, half the chilli flakes and a pinch of salt. Cook for a few minutes, stirring continuously.

Add the lemon juice and tamari and stir in, cooking for another 1-2 minutes.

Crumble in the tofu and mix everything through. Once the tofu is hot you can serve.

Top with a grind of black pepper and the remaining chilli flakes.

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