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Product: Organic Coriander Seeds
Latin Name: Coriandrum sativum
Plant Family: Apiaceae
Other Names: Dizzycorn, Fruit de Coriandre, Dhania, Coriandre, Koriander, Coriandolo, Kuzbara, Dhanyaka, Hu Sui, Nan Nan Zee, Ketumbar, Hom Pom, Dhaniya, Koriandr and Luk Pak Chi.
Description: We’re so excited to introduce you to our versatile Organic Coriander Seeds! You’ll fall in love with their mild sweet taste and citrusy flavours that work well in both sweet AND savoury recipes.
SUGGESTED USEAdd to curries, soups, stews and tagines, use to compliment pork, chicken and vegetables, crush and sprinkle over sweet potatoes prior to roasting and sprinkle into rice and grain dishes such as couscous. Coriander can also be added to bread, puddings, biscuits, cakes and dumpling recipes. Try mixing together coriander seeds, allspice berries and peppercorns, pop into your peppermill for an aromatic seasoning with a difference. These popular seeds can also be used to flavour oils such as walnut oil. All you have to do is lightly crush the seed and add to the oil along with thinly pared orange rind and a single cinnamon stick. Our personal favourite way to use our Organic Coriander seeds is in dressings and marinades… YUM!
SHELF LIFEShelf life of two years provided that goods are stored in an airtight container in ambient conditions.
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