Product: Cinnamon Leaf Essential Oil
Latin Name: Cinnamomum zelanicum
Plant Family: Lauraceae
Other Names: Sri Lanka Cinnamon, True Cinnamon, Sweet Wood, Cinamonas, Dalchini, Canela, Cannelle Ceylan, Zimt, Kanel, Cannella, Qurfa, Kanellë, Ceylonski Cimet, Seiron-Nikkei, Koritsa, Korytsya & Cây Quế.
Description: An essential oil is a concentrated liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants; it's "essential" in the sense that it contains the "essence of" the plant's fragrance - the characteristic fragrance of the plant from which it is derived. Essential oils are generally extracted by distillation, often by using steam; to find out how this oil has been extracted, please see the product specification on the ‘Technical’ tab.
Improper use of essential oils can cause harm, including severe allergic reactions and skin irritations.
Blends With: Benzoin, Bergamot, Cardamom, Clove, Coriander, Frankincense, Ginger, Grapefruit, Lemon, Mandarin, Marjoram, Myrrh, Nutmeg, Orange, Peppermint, Petitgrain, Rose & Ylang-Ylang.
Not to be taken internally. Keep away from children. Do not use during pregnancy.
Must be appropriately diluted before use; improper use of essential oils can cause harm, including severe allergic reactions and skin irritations. If in doubt, consult a licensed aromatherapist.
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.