Golden Linseed

Ingredients & Allergens

Golden Linseed

DESCRIPTION

Product: Golden Linseed
Latin Name: Linum usitatissimum
Plant Family: Linaceae

Other Names: Common Flax, Flachs, Flachssamen, Flax Seed, Gemeiner Flachs, Golden Flax, Graine de Lin, Kattan, Keten, Leinsamen, Lin Oléagineux, Linaza, Lini Semen, Linho, Lino, Lino Comune, Malsag, Saatlein, Ta Ma, Tisii and Winterlien.

Description: Say hello to our high-quality Golden Linseeds, a tasty way of adding extra fibre to your daily diet. Good news for plant-based foodies, these tiny seeds are high in omega 3! But what do they taste like? Linseed has a flavoursome buttery-nuttiness that will add a satisfying crunch to your meals.

SUGGESTED USE

Golden Linseeds are a delicious way of adding nutritional value to your meals. Simply sprinkle onto your breakfast cereal, stir into yogurt, and mix into smoothies, and juices. Add extra crunch and texture to soups, casseroles, dumplings, roast veg, salads and even cake, biscuit, and flapjack recipes! These golden seeds make a tasty topping for breads and pastries and can be used in the same way that you use sesame seeds, try using golden linseed to make a delicious alternative to sesame tahini!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

NUTRITIONAL INFORMATION