Product: Mate Tincture
Latin Name: Ilex paraguariensis syn. Ilex paraguensis
Plant Family: Aquifoliaceae
Other Names: Maté, Caa, Chimarrão, Cimarrón, Yerba Maté, Erva Maté, Congonha, Erveira, Erva-Verdadeira, Ilex Maté, Houx Maté, Jesuit's Tea, Brazil Tea, Gón Gouha, Paraguay Cayi , Hervea, St. Bartholemew's Tea, Thé de Saint Barthélémy, Thé des Jésuites, Thé du Paraguay, Yerba Mate & Paraguay Tea.
Description: A tincture is a concentrated liquid preparation of one or more herbs, made by soaking parts of the herb (normally leaves, roots, berries or bark) in differing strengths of alcohol (or non-alcoholic liquids such as vegetable glycerine or vinegar); this process extracts the active components of the herb. All of our tinctures are developed using alcohol and you can find the solution ratio for each tincture on the product specification, available to download from the ‘Technical’ tab.
All 50ml and 100ml tincture bottles come in a dark blue or amber, glass bottle with a drip feed lid for easy dispensing. Tinctures sold in a 1ltr size are supplied in a plastic container.
Often used by herbalists and registered practitioners, or for animal use. If you are unsure, seek advice from a qualified herbal practitioner regarding the suitability of this product for your intended use.
Shelf life of 12 months provided goods are stored in an airtight container, in ambient conditions.