JustIngredients Organic Black Peppercorns
Organic Black Peppercorns
Organic Black Peppercorns
Organic Black Peppercorns
JustIngredients Organic Black Peppercorns Organic Black Peppercorns Organic Black Peppercorns Organic Black Peppercorns

This product originates from:
India/Sri Lanka/Vietnam/Indonesia
Country of origin varies dependent on batch.

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Black Peppercorns

Product Code: 1612BPC

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Product

Organic Black Peppercorns

Product Code: 1612BPC


Size PricePrice/kgPoints Qty
100g £4.40 £44.00/kg 20
250g £8.63 £34.52/kg 40
500g £10.68 £15.25 £21.36/kg 50
1kg £26.70 £26.70/kg 130
25kg £345.26 £13.81/kg 1725

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
India/Sri Lanka/Vietnam/Indonesia
Country of origin varies dependent on batch.

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Info

Ingredients & Allergens

Black Pepper

DESCRIPTION

Product: Organic Black Peppercorns 
Latin Name:
 Piper nigrum
Plant Family:
 Piperaceae

Other Names: Poivre Noir, Pimienta Negra, Poivre, Pfeffer, Peppar, Pepe, Filfil Aswad, Peper, Hu- Chiao, Kosha and Pyerets.

Description: Introducing salt’s best friends… Black Peppercorns! Every kitchen needs a stash of this popular spice so why not make it organic with our Soil Association approved peppercorns? Bring the bold, aromatic, and woody flavours we all know and love to your recipes today.

SUGGESTED USE

Black pepper is one of THE most versatile spices out there and can be used in all kinds of savoury and sweet recipes. Whole peppercorns can be added to pickling vinegars, brines and to marinades, soups and stocks. Try grinding peppercorns in a peppermill and add to biscuits, salad dressings and sauces or simply use as a classic condiment.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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