JustIngredients Organic Polenta JustIngredients Organic Polenta JustIngredients Organic Polenta JustIngredients Retail Organic Polenta
JustIngredients Organic Polenta JustIngredients Organic Polenta JustIngredients Organic Polenta JustIngredients Retail Organic Polenta

This product originates from:
Italy

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

Organic Polenta

Product Code: 1625POL

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Nutrition
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Product

Organic Polenta

Product Code: 1625POL


Size PricePrice/kgPoints Qty
500g £3.62 £5.57 £7.24/kg 15
1kg £5.71 £8.79 £5.71/kg 25
25kg £75.42 £3.02/kg 375

All goods are subject to availability.
*Products may be discounted due to short best before dates.

This product originates from:
Italy

Organic ingredients are grown within standards of organic farming which features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Our organic range is certified by the Soil Association.

WARNING

Allergy Advice: Allergy Advice: Contains gluten.

See product specification for further details.

Info

Ingredients & Allergens

Organic Maize

Allergy Advice: Allergy Advice: Contains gluten.

DESCRIPTION

Product: Organic Polenta
Latin Name:
 Puls
Plant Family:
Grasses 

Other Names: Italian porridge and cornmeal.

Description: Polenta is simply dried maize that can be served as a porridge or solidified into a loaf that can be baked fried or grilled. When boiled in water and mixed with butter our 100% Organic Polenta makes a healthier replacement for creamy mash (you can even make your own homemade healthy chips!) Not looking for savoury alternatives? Then give your sweet desserts an authentic Italian flavour by baking fruity polenta cakes.

SUGGESTED USE

To prepare Polenta you need: 950ml of water, 130g of Polenta, 1 teaspoon of Salt, 2 tablespoons of butter and fresh ground black pepper to taste. Boil the water, slowly whisk in the polenta until thick, add the salt, reduce the heat, stir occasionally and cook for 20 minutes. Remove from the heat, stir in the butter and season with salt and pepper.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

Nutrition

NUTRITIONAL INFORMATION

Nutrition per 100g
Energy 1512 kJ
357 kcal
Fat 0.7g
of which saturates 0.3g
Carbohydrate 78g
of which sugars 0.4g
Fibre 4.9g
Protein 7.1g
Salt <0.05g
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