5 Curry's You've Never Heard Of... 🍛

We're embarking on a mouth-watering expedition into uncharted curry territory...

Get ready to discover five extraordinary curries that might not be on your culinary radar!

1. Doro Wat - Ethiopia's Fiery Delight 🔥

Prepare yourself for a taste explosion with Doro Wat, the national dish of Ethiopia. This rich and robust curry features tender chicken stewed in a vibrant blend of berbere spice, a fiery mixture of chili peppers, garlic, ginger, and a medley of aromatic spices.

Served with injera, a traditional sourdough flatbread, Doro Wat is a tantalizing experience that will transport your taste buds to the heart of Africa.

2. Massaman Curry - Thailand's Sweet and Savoury Symphony 🥢

Get ready to savour the harmonious blend of flavours in Massaman Curry, a hidden gem from Thailand. Combining influences from Indian, Malay, and Persian cuisines, this curry boasts a luscious blend of tender meat (usually beef or lamb), simmered in a creamy coconut sauce with hints of tamarind, cinnamon, and roasted peanuts.

The result is a complex balance of sweet, savoury, and mildly spicy notes that will leave you craving more.

3. Khoresht-e Gheimeh - Iran's Golden Delight 🍛

Venture into the world of Iranian cuisine with Khoresht-e Gheimeh, a traditional Persian curry that will enchant your taste buds. This aromatic dish features tender lamb or beef cooked with split yellow peas, tomatoes, and a blend of fragrant spices such as turmeric, cinnamon, and saffron.

Topped with crispy fried potatoes and served with fluffy basmati rice, Khoresht-e Gheimeh is a golden treasure you won't want to miss.

4. Kare-Kare - Philippines' Peanutty Surprise 🥜

Prepare to be amazed by the unique flavors of Kare-Kare, a Filipino curry that celebrates the rich culinary heritage of the Philippines. This hearty stew features oxtail, tripe, or vegetables cooked in a creamy sauce made from ground peanuts and annatto seeds.

The result is a nutty, slightly sweet, and delightfully savory curry that pairs perfectly with bagoong, a fermented shrimp paste. Dive into a bowl of Kare-Kare and experience the taste of the Philippines like never before.

5. Malai Kofta - India's Vegetarian Wonder 🌱

If you thought vegetarian curries couldn't be indulgent, prepare to be proven wrong with Malai Kofta, a luxurious delight from India. This curry showcases delicate vegetable dumplings (koftas) simmered in a creamy, spiced tomato sauce.

With its rich cashew and cream base, fragrant spices, and a hint of sweetness, Malai Kofta is a vegetarian masterpiece that will leave you longing for more.

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