From Farm-to-Fork: Making Mighty Mustard Seeds 💛
16 August 2024
Mustard seeds may be tiny, but their journey from farm to table is a fascinating one, packed with agricultural know-how, a dash of history, and a sprinkle of fun facts. Whether you’re a foodie, a home gardener, or just someone
From Farm-to-Sip: The Creation of Chamomile 🌼
16 August 2024
Ever wondered what it takes to bring that soothing cup of chamomile tea to your table? Chamomile farming is a blend of art and science, combining a bit of patience with a whole lot of care. Whether you’re a seasoned
From Farm-to-Fork: The Layered Art of Farming Onions 🧅
16 August 2024
Onions are the unsung heroes of the kitchen, adding flavour and depth to almost every dish. But have you ever wondered how these humble bulbs go from farm to fork? Let’s peel back the layers and explore the fascinating journey
From Farm-to-Fork: The Creation of Cloves 🤎
16 August 2024
Cloves are those tiny, aromatic powerhouses that add warmth and depth to dishes and drinks worldwide. But have you ever wondered how these little wonders go from farm to fork? Let's take a flavourful journey through the fascinating process of
Great Taste Awards ⭐
15 August 2024
We've been awarded three Great Taste Awards! All products are blind-tasted, judges award on taste and this year just over 40% of products entered were awarded one or more stars. Check out what the judges had to say... Organic Curry
From Farm-to-Fork: The Sweet Journey of Cacao 🍫
15 August 2024
Let’s embark on a journey to discover how Organic Cacao is farmed, turning tiny beans into the blissful chocolate we love! 1. Planting the Seeds of Happiness 🌱 The adventure begins with a cacao tree, scientifically known as Theobroma cacao,
From Farm-to-Fork: Take A Trip Down Rosemary Road 🌿
15 August 2024
Rosemary, the fragrant herb that can elevate a dish from mundane to mouth-watering, has been a culinary staple for centuries. But have you ever wondered how this versatile herb makes its way from the farm to your kitchen? Let’s take
From Farm-to-Fork: A Day In The Life Of An Organic Ginger Farmer 🧡
14 August 2024
Ginger - the spicy, zesty root that can add warmth to your tea, zing to your stir-fry, and even soothe an upset stomach. But have you ever wondered how that knobby root makes its way from the farm to your
Turmeric Soap
Ever wanted to make your own homemade soap? Try our beginners recipe!
Gluten Free Fig Cake
A simple sponge cake topped with fresh figs and raspberries.
Broccoli and Tomato Quiche 🍅
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
Easy Greek Salad
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
Courgette & Green Pea Pancake
Savoury pancakes are the next big thing (and not to mention they taste amazing!) so why not give these courgette and green pea pancakes a go?
Easy Homemade Corn Tortillas
Making your own tortillas has never been easy thanks to this simple recipe that only calls for three ingredients!
Grapefruit & Avocado Salad 🥑
An easy health kick if you're in need of some nutritious inspiration...
Pappardelle Pasta & Bolognese
Whether you're having company over, looking for a meal the whole family will enjoy or a delicious mid week recipe, no matter the occasion, everyone's guaranteed to enjoy this pappardelle pasta & bolognese recipe served with fresh basil and topped
