Candied Pecans
Lightening-fast recipes are the best which is why we adore these candied pecans!
Lightening-fast recipes are the best which is why we adore these candied pecans!
Preheat the oven to 120C and combine the sugar, cinnamon and salt in a bowl.
In a separate bowl, whisk the egg white and water together until frothy. Toss the pecans in the egg mixture, mix the sugar mixture into the pecan mixture until evenly coated. Spread coated pecans onto a baking tray lined with baking paper.
Place in the oven and bake for an hour or until evenly browned (stirring every 15 minutes).
Ever wanted to make your own homemade soap? Try our beginners recipe!
A simple sponge cake topped with fresh figs and raspberries.
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.