Candy Corn Fudge

Featured Product:


Shop Now
JustIngredients Turmeric

A delicious and easy Halloween treat!


580g White chocolate chips
100g Heavy whipping cream
3 teaspoons Vanilla extract
3 tablespoons Honey
Candy corn pieces


Line a deep brownie tray with baking paper.

Add the chocolate chips to a saucepan with the whipping cream, vanilla and honey. Heat on a medium to high heat, stir constantly until the chocolate melts and the mixture is smooth. Add the colouring and mix. Sprinkle in the candy corn pieces and stir.

Spread the mixture into the prepared tin and leave to chill in the fridge for an hour. Once set, cut into small squares and enjoy!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!