Candy Corn Fudge

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A delicious and easy Halloween treat!

Ingredients

580g White chocolate chips
100g Heavy whipping cream
3 teaspoons Vanilla extract
3 tablespoons Honey
Candy corn pieces

Instructions

Line a deep brownie tray with baking paper.

Add the chocolate chips to a saucepan with the whipping cream, vanilla and honey. Heat on a medium to high heat, stir constantly until the chocolate melts and the mixture is smooth. Add the colouring and mix. Sprinkle in the candy corn pieces and stir.

Spread the mixture into the prepared tin and leave to chill in the fridge for an hour. Once set, cut into small squares and enjoy!

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