Candy Corn Fudge

Featured Product:

Turmeric

Shop Now
JustIngredients Turmeric

A delicious and easy Halloween treat!

Ingredients

580g White chocolate chips
100g Heavy whipping cream
3 teaspoons Vanilla extract
3 tablespoons Honey
Candy corn pieces

Instructions

Line a deep brownie tray with baking paper.

Add the chocolate chips to a saucepan with the whipping cream, vanilla and honey. Heat on a medium to high heat, stir constantly until the chocolate melts and the mixture is smooth. Add the colouring and mix. Sprinkle in the candy corn pieces and stir.

Spread the mixture into the prepared tin and leave to chill in the fridge for an hour. Once set, cut into small squares and enjoy!

Browse more Recipes

Festive French Onion Soup

Now this is a winter warming, cosy soup for the soul!

Mulled Wine Cranberry Sauce

Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!

Vegan Yorkshire Puddings

These perfect Yorkshire puds are 100% vegan and 100% delicious!

Hot Chocolate Smoothie Bowl

Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...