Indulgent Chocolate Pancakes

Instructions

Sift the flour, baking powder, cacao powder, salt and sugar in to a mixing bowl.

In a jug, whisk the eggs and milk together and tip half of the mixture on to the dry ingredients.

Whisk until a smooth texture forms then pour the remaining mixture in to the batter and whisk.

Pour the batter in to a large jug and cover and leave to rest for an hour.

Heat butter or coconut oil in a frying pan and whisk the batter one last time.

Using a ladle, transfer some of the batter on to the pan forming a circular shape. Once one side is cooked, flip and cook the other side.

Chocolate Sauce

Whisk the sugar, water and cacao powder together and gently heat. Add extra water and cacao powder depending on the desired quantity and texture.

Serve the pancakes stacked on a plate and drizzle with chocolate sauce, top with fresh fruit and cacao nibs.