Pretzel Hack 🥨

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Jazz up everyday pretzels for a sweet yet savoury snack that's oh so moreish!


Ruby chocolate
Milk chocolate


Lay a sheet of baking paper onto a baking tray.

Slowly melt the ruby chocolate in a bowl. Dip half the pretzels in the melted ruby chocolate and lay on the prepared baking tray. Leave to set.

Slowly melt the milk chocolate in a separate bowl and drizzle on top of the pretzels using a fork. Sprinkle sea salt on top and leave to harden.

Once the chocolate has set, enjoy!

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