Spinach & Buckwheat Soup
Featured Product:
Spinach Powder
Nutritious, delicious and Instagram-worthy?! This bold soup is a great way of adding extra colour to your cooking.
Ingredients
34
Garlic cloves
minced
3
Onions
minced
80g
Buckwheat
500ml
Vegetable stock
80g
Spinach leaves
Salt
to taste
Olive oil
Instructions
Heat olive oil in a pan and fry the minced garlic. Add the onion, thyme salt and pepper and stir.
Tip in the buckwheat and vegetable stock, mix and cover for 15 minutes or until the buckwheat becomes tender.
Stir in the spinach and spinach powder and allow the leaves to wilt.
Remove from the heat and allow to cool. Tip in to a blender and blend until a soup consistency forms. Heat on a stove and serve.
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