Traditional Pancake Recipe

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Follow our traditional pancake recipe and serve with sugar and lemon or get creative with your favourite flavours and toppings.


100g Plain flour
2 Eggs
300ml Semi-skimmed milk
1 tablespoon Sunflower or vegetable oil
A pinch of Salt


Tip the flour and salt into a mixing bowl, create a well in the middle and crack the eggs into the well.

Pour in 50ml of semi-skimmed milk, one tablespoon of oil and whisk.

Beat the mixture until a smooth consistency forms adding more milk if needed.

Continue whisking while slowly add the remaining milk until you have a smooth batter.

Grease a frying pan with oil and spread around with kitchen towel then heat the pan over medium heat.

Ladle some of the batter into the pan and evenly spread the mixture around by tilting the pan.

Cook for 30 seconds or until golden brown, flip and cook the other side.

Serve with your favourite toppings.

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