Vegan Lentil Turmeric Soup
Featured Product:
Organic Red Split Lentils
This hearty, protein-packed golden soup is totally delicious!
Ingredients
1 tablespoon
Olive oil
2
Onions
chopped
2
Carrots
chopped
3
Celery sticks
chopped
2
Potatoes
peeled and chopped
A handful of
Cauliflower florets
4
Garlic cloves
400ml
Coconut milk
800ml
Chopped tomatoes
240ml
Vegetable stock
1/2 teaspoon
Pepper
500g
Spinach
chopped
1 tablespoon
Lemon juice
Instructions
Place the oil, onions, carrots, celery, potato, cauliflower, garlic, ginger, milk, tomatoes, vegetable stock, turmeric, cumin, salt and pepper into a pot followed by the lentils and cook on high until bubbling then reduce to a simmer. Cover with a lid and stir occasionally until the veg becomes tender.
Stir in the spinach and lemon juice and serve!
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