Apple & Berry Crumble Cake
Cut this crumble cake into bars to eat on the go or serve as a warming dessert with custard or ice cream!
Ingredients
350g
Self raising flour
175g
Unsalted butter
150g
Caster sugar
2
Eggs
beaten
2
Apples
diced
150g
Blueberries
150g
Blackberries
75g
Chopped nuts
Instructions
Preheat the oven to 190C, place a baking tray in the oven and grease a cake tin with coconut oil. Sift the flour and cinnamon into a mixing bowl, add the butter and using your hands run it into the flour to form breadcrumbs. Scoop out 175g of the crumble mixture and place in a separate bowl.
Beat the eggs in a jug, stir the caster sugar and eggs into the large amount of crumble and press the mixture into the base of the greased cake tin. Place the apples and berries on top.
Mix the chopped nuts and coconut sugar into the crumble mixture and spoon on top of the fruit. Press down and place in the oven for 45 minutes or until golden brown. If the top begins to brown too quickly, carefully cover with foil.
Browse more Recipes
Turmeric Soap
Ever wanted to make your own homemade soap? Try our beginners recipe!
Gluten Free Fig Cake
A simple sponge cake topped with fresh figs and raspberries.
Broccoli and Tomato Quiche 🍅
This vegetable quiche is perfect for lunch in the summertime or even a light dinner served with a fresh salad. What we really like about this recipe is it's not limited to just broccoli, peppers, mushrooms and tomato, you can
Easy Greek Salad
This colourful dish looks and tastes impressive but is actually pretty easy to make and it makes the perfect dish for eating alfresco!
