Apple & Jasmine Jam 🌼

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You've never tried jasmine jam? Quick! You HAVE to try this...


15g Jasmine flowers
1 litre Water
1.3kg Apples
1 Lemon
1kg Sugar


Boil the water, add the flowers to a pan and pour the water on top and leave for 10 minutes.

Add cold water to a bowl, add the lemon juice, peel, core and chop the apples and place into the lemon juice water.

Sieve the jasmine flower water into a saucepan (remove all flowers), drain the apple pieces and add them to the pan a long with the sugar and stir.

Bring to the boil, stir occasionally and simmer. Once the jam reaches 104C add the lemon zest.

Pour into a sterilised jar and store in the fridge!

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