Apple & Jasmine Jam 🌼

Featured Product:

Organic Coconut Sugar

Shop Now
JustIngredients Organic Coconut Sugar

You've never tried jasmine jam? Quick! You HAVE to try this...

Ingredients

15g Jasmine flowers
1 litre Water
1.3kg Apples
1 Lemon
1kg Sugar

Instructions

Boil the water, add the flowers to a pan and pour the water on top and leave for 10 minutes.

Add cold water to a bowl, add the lemon juice, peel, core and chop the apples and place into the lemon juice water.

Sieve the jasmine flower water into a saucepan (remove all flowers), drain the apple pieces and add them to the pan a long with the sugar and stir.

Bring to the boil, stir occasionally and simmer. Once the jam reaches 104C add the lemon zest.

Pour into a sterilised jar and store in the fridge!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!