Banana Fruit Loaf

Name: Banana Fruit Loaf
Ingredients: 140g Butter - softened; 2 Bananas - mashed; 140g Sugar; 2 Eggs; 1 teaspoon Organic Ground Cinnamon; 140g Self Raising Flour; 1 teaspoon Baking Powder; A handful of Berries - Blueberries, Blackberries and Raspberries

Transform those over-ripe bruised bananas into a fantastic fruit loaf with 3 easy steps!

Ingredients

140g Butter softened

2 Bananas mashed

140g Sugar

2 Eggs

1 teaspoon Organic ground cinnamon

140g Self raising flour

1 teaspoon Baking powder

A handful of Berries Blueberries, Blackberries and Raspberries

Instructions

Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.

Cream the butter and mashed banana together followed by the sugar, eggs and cinnamon.

Fold in the flower and baking powder and gently mix in the berries. Spoon the mixture into the prepared tin, top with half a banana and bake for 50 minutes or until golden brown.