Banana Fruit Loaf

Transform those over-ripe bruised bananas into a fantastic fruit loaf with 3 easy steps!

Ingredients

140g Butter softened
2 Bananas mashed
140g Sugar
2 Eggs
140g Self raising flour
1 teaspoon Baking powder
A handful of Berries Blueberries, Blackberries and Raspberries

Instructions

Preheat the oven to 180C or 160C for fan assisted ovens and line a loaf tin with baking paper.

Cream the butter and mashed banana together followed by the sugar, eggs and cinnamon.

Fold in the flower and baking powder and gently mix in the berries. Spoon the mixture into the prepared tin, top with half a banana and bake for 50 minutes or until golden brown.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!