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Barbecue Chicken Kebabs

Featured Product:

Chicken Seasoning

Shop Now
JustIngredients Chicken Seasoning

You can't have a barbecue without succulent skewers!

Cook Time

1 Hours

Servings:

12 Skewers

Ingredients

2 Garlic cloves grated
1 teaspoon Ginger
140g Natural yogurt
60ml Passata
Olive oil
2 teaspoons Chicken seasoning
4 Chicken breasts skin removed
2 Bell pepper chopped
1 Courgette chopped
1 Onion chopped

Instructions

Pop the garlic, ginger and yogurt into a mixing bowl a long with the passata, one tablespoon of oil and the chicken seasoning. Mix until combined.

Cut the chicken into bite-sized cubes, add to the bowl, season with salt and toss until coated. Cover with clingfilm and leave in the refrigerator for two hours.

Thread the veg and chicken on to the skewers, drizzle with oil and they are ready to go on the barbecue until cooked all the way through!

Top tip: Submerge the wooden skewers in cold water and leave to soak to stop them from burning! Top tip: Don't place the veg and chicken too close together on the skewers or they wont cook evenly!

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