Barbecue Chicken Kebabs

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Chicken Seasoning

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JustIngredients Chicken Seasoning

You can't have a barbecue without succulent skewers!

Cook Time

1 Hours


12 Skewers


2 Garlic cloves grated
1 teaspoon Ginger
140g Natural yogurt
60ml Passata
Olive oil
2 teaspoons Chicken seasoning
4 Chicken breasts skin removed
2 Bell pepper chopped
1 Courgette chopped
1 Onion chopped


Pop the garlic, ginger and yogurt into a mixing bowl a long with the passata, one tablespoon of oil and the chicken seasoning. Mix until combined.

Cut the chicken into bite-sized cubes, add to the bowl, season with salt and toss until coated. Cover with clingfilm and leave in the refrigerator for two hours.

Thread the veg and chicken on to the skewers, drizzle with oil and they are ready to go on the barbecue until cooked all the way through!

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