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Pumpkin Spice Protein Balls

Name: Pumpkin Spice Protein Balls
Ingredients: 128g Oats; 65g Oat Flour; 65g Coconut Flour; 65g Protein Powder - optional; 85g Pumpkin Puree; 1 tablespoon Ground Linseed; 2 teaspoons Mixed Spice; 85g Nut Butter; 65g Maple Syrup; 1.5 teaspoons Vanilla Extract; 1/2 teaspoon Salt; 65g Chocolate Chips or Cacao Nibs

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Organic Porridge Oats

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Protein bites but make them autumnal!

Ingredients

128g Oats

65g Oat flour

65g Coconut flour

65g Protein powder optional

85g Pumpkin puree

1 tablespoon Ground linseed

2 teaspoons Mixed spice

85g Nut butter

65g Maple syrup

1.5 teaspoons Vanilla extract

1/2 teaspoon Salt

65g Chocolate chips or cacao nibs

Instructions

Pop all the ingredients (not the chocolate/cacao nibs) into a food processor or blender and blend until a dough forms. Taste and adjust salt, spices or sweetness if needed.

Stir in the chocolate/cacao nibs, roll into balls and store in the fridge for up to 5 days.