Pumpkin Spice Protein Balls

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Organic Porridge Oats

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JustIngredients Organic Porridge Oats

Protein bites but make them autumnal!


128g Oats
65g Oat flour
65g Protein powder optional
85g Pumpkin puree
1 tablespoon Ground linseed
2 teaspoons Mixed spice
85g Nut butter
65g Maple syrup
1.5 teaspoons Vanilla extract
1/2 teaspoon Salt


Pop all the ingredients (not the chocolate/cacao nibs) into a food processor or blender and blend until a dough forms. Taste and adjust salt, spices or sweetness if needed.

Stir in the chocolate/cacao nibs, roll into balls and store in the fridge for up to 5 days.

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