Black Bean Spaghetti & Roast Pumpkin

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JustIngredients Jalapeno Red Chillies

Even your savoury food can be extra spooky looking this time of year... (don't worry, this dish tastes far from scary!)




55g Black bean spaghetti
1/2 tablespoon Butter
1/2 Lime
15g Cilantro
35g Feta
2 slices of Avocado
1 Plum tomato chopped
1/2 teaspoon Jalapeno pepper
225g Pumpkin sliced
1 tablespoon Onions
Cayenne pepper
Vegetable oil


Preheat the oven to 180C, line the pumpkin slices on a baking tray, drizzle with vegetable oil, season with salt and pepper and place in the oven for 30 minutes or until tender.

Meanwhile, add a pinch of salt to water, bring to a boil, add the pasta, reduce the temperature and leave to simmer until cooked.

Place the pumpkin slices in a bowl, combine with butter, jalapeno pepper, the juice of one lime wedge, cilantro and garlic salt to taste.

Add the spaghetti to a bowl or plate, top with pumpkin slices, avocado, tomato and pumpkin seeds and crumble feta cheese on top.

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