Black Bean Spaghetti & Roast Pumpkin
Featured Product:
Jalapeno Red Chillies
Even your savoury food can be extra spooky looking this time of year... (don't worry, this dish tastes far from scary!)
Servings:
1Ingredients
55g
Black bean spaghetti
1/2 tablespoon
Butter
1/2
Lime
15g
Cilantro
35g
Feta
2 slices of
Avocado
1
Plum tomato
chopped
225g
Pumpkin
sliced
1 tablespoon
Onions
Cayenne pepper
Vegetable oil
Instructions
Preheat the oven to 180C, line the pumpkin slices on a baking tray, drizzle with vegetable oil, season with salt and pepper and place in the oven for 30 minutes or until tender.
Meanwhile, add a pinch of salt to water, bring to a boil, add the pasta, reduce the temperature and leave to simmer until cooked.
Place the pumpkin slices in a bowl, combine with butter, jalapeno pepper, the juice of one lime wedge, cilantro and garlic salt to taste.
Add the spaghetti to a bowl or plate, top with pumpkin slices, avocado, tomato and pumpkin seeds and crumble feta cheese on top.
Browse more Recipes
Christmas Semifreddo
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Cinnamon Eggnog
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Festive Glühwein
Try the German version of Mulled Wine this Christmas!
Traditional Christmas Fruitcake
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
