Candied Fruit Bread

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A wonderfully festive holiday fruit bread!


250g Flour
4 teaspoons Baking powder
1/2 teaspoon Salt
1/4 teaspoon Ground cinnamon
150g Sugar
35g Candied citrus fruits chopped
35g Currants
2 tablespoons Candied cherries chopped
2 tablespoons Candied lemon peel chopped
35g Chopped blanched almonds
35g Chopped pecans
235ml Milk
2 Eggs
3 tbsp Butter


Grease a loaf tin and preheat the oven to 190C.

Beat the eggs together, add the milk and melted butter and combine.

In a mixing bowl, sift together the flour, baking powder, salt and cinnamon. Add the sugar, chopped fruits and nuts and mix.

Tip in the egg mixture and combine. Scoop the batter into the prepared tin and leave for 20 minutes.

Bake in the oven for 60 minutes or until baked through and leave to cool before serving.

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