Candied Fruit Bread
Featured Product:
Organic Coconut Sugar

A wonderfully festive holiday fruit bread!
A wonderfully festive holiday fruit bread!
Grease a loaf tin and preheat the oven to 190C.
Beat the eggs together, add the milk and melted butter and combine.
In a mixing bowl, sift together the flour, baking powder, salt and cinnamon. Add the sugar, chopped fruits and nuts and mix.
Tip in the egg mixture and combine. Scoop the batter into the prepared tin and leave for 20 minutes.
Bake in the oven for 60 minutes or until baked through and leave to cool before serving.
Go Italian this Christmas with our Christmas Pudding Semifreddo!
Sip on a traditional and indulgent beverage this Christmas with our easy recipe...
Try the German version of Mulled Wine this Christmas!
A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.