Candied Fruit Bread
Featured Product:
Organic Coconut Sugar
A wonderfully festive holiday fruit bread!
Ingredients
250g
Flour
4 teaspoons
Baking powder
35g
Candied citrus fruits
chopped
35g
Currants
2 tablespoons
Candied cherries
chopped
2 tablespoons
Candied lemon peel
chopped
35g
Chopped blanched almonds
35g
Chopped pecans
235ml
Milk
2
Eggs
3tbsp
Butter
Instructions
Grease a loaf tin and preheat the oven to 190C.
Beat the eggs together, add the milk and melted butter and combine.
In a mixing bowl, sift together the flour, baking powder, salt and cinnamon. Add the sugar, chopped fruits and nuts and mix.
Tip in the egg mixture and combine. Scoop the batter into the prepared tin and leave for 20 minutes.
Bake in the oven for 60 minutes or until baked through and leave to cool before serving.
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