Candied Oranges

We've taken a chocolate orange at Christmas very literally this year with this sweet treat!


1 Orange
250ml Water
200g Sugar
100g Dark chocolate


Wash the orange thoroughly under running water and cut into thin slices.

Heat the water in a large saucepan with the sugar until the sugar has dissolved. Add the orange slices, mix to make sure the slices do not stick together.

Simmer on a low heat for 40 minutes, turning them occasionally. Place the oranges onto a wire rack and let them cool completely.

Melt the chocolate over a pot of simmering water, dip half of each slice in chocolate and place them onto a baking tray lined with baking paper and place in the fridge to cool.

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