Candy Cane Eggnog

Not a fan of eggnog? This candy cane eggnog will change your mind!


6 Eggs
2 Egg yolks
65g Sugar
1/4tsp Salt
1/2tsp Peppermint extract
1tbsp Vanilla extract
950ml Milk
120ml Double cream


Whisk together the eggs, egg yolks, sugar, salt, peppermint and vanilla in a saucepan over a medium-low heat until combined. Slowly pour in the milk while whisking then raise the heat to medium. Whisk constantly until thick enough to coat the back of a spoon (30 - 35 minutes).

Pour through a sieve into a bowl, set the bowl in an ice water bath, leave to cool, add to an airtight container and place in the fridge for 4 hours.

Add the cream to a bowl and whisk to form stiff peaks. Fold in the egg mixture until combined and serve in a glass.

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