Cantuccini

Also known as Biscotti, these almonds biscuits make the perfect snack accompanied with a cup of tea. Adjust the recipe by using almonds only or add chocolate chips and your favourite dried fruits!

Ingredients

250g Flour
1 tablespoon Honey
1 teaspoon Baking powder
1 teaspoon Grated orange or lemon zest
1/2 teaspoon Almond extract
2 Eggs
75g Almonds

Instructions

Preheat the oven to 180C and in a large mixing bowl combine the flour, sugar and baking powder. Tip in the almonds, sultanas and cacao nibs and mix.

On a clean work surface lightly dusted with flour, roll out the dough in to two long shapes.

Line a baking tray with baking paper and place the dough on to the tray. Place in the oven for half an hour.

Once golden brown, remove from the oven and allow to cool.

Cut in to small pieces, it helps if you cut diagonally. Line the small pieces on to a lined baking tray and place in the oven for 15 minutes.

Allow to cool.

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