Carrot Ginger & Turmeric Smoothie
An anti-inflammatory, immune-boosting smoothie that’s perfect for breakfast!
Ingredients
400g
Carrots
350ml
Water
1
Frozen banana
128g
Pineapple
1 teaspoon
Ground ginger
1/4 teaspoon
Ground turmeric
1 tablespoon
Lemon juice
240ml
Coconut milk
Instructions
Add the carrots and water to a high speed blender and blend on high until completely pureed and smooth. Add more water if it has trouble blending and don't forget to scrape down the sides of the blender!
To the blender add smoothie ingredients and blend on high until creamy and smooth. Add more carrot juice or almond milk if it has trouble blending. Scrape down sides as needed.
Taste and adjust flavours as needed, adding more banana or pineapple for sweetness, lemon for acidity, ginger for bite, and turmeric for warmth.
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