Chocolate Ganache Cake
Featured Product:
Organic Cacao Powder
You'd never know that this rich, chocolatey cake topped with a finger-licking ganache is vegan!
You'd never know that this rich, chocolatey cake topped with a finger-licking ganache is vegan!
Preheat the oven to 160C and grease a cake tin with coconut oil or line with baking paper.
Sift the flour, cacao, bicarbonate of soda, baking powder and salt into a mixing bowl. Mix in the coconut milk, vinegar, sugar, oil and vanilla until smooth.
Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until baked through.
Add the chocolate and coconut milk in a bowl over a saucepan of gently simmering water. Stir the chocolate until melted and smooth, set aside to thicken before pouring over the cake to serve.
Now this is a winter warming, cosy soup for the soul!
Forget cranberry sauce from a jar, once you've tried this festive recipe there's no turning back!
These perfect Yorkshire puds are 100% vegan and 100% delicious!
Don't say goodbye to smoothies just because the weather is getting colder! Say hello to this deliciously festive themed smoothie bowl...
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.