Chocolate Ganache Cake

Featured Product:

Organic Cacao Powder

Shop Now
JustIngredients Organic Cacao Powder

You'd never know that this rich, chocolatey cake topped with a finger-licking ganache is vegan!

Ingredients

Cake

275g Plain flour
2 teaspoons Bicarbonate of soda
1 teaspoon Baking powder
A pinch of Salt
450ml Coconut milk
2 teaspoons Red wine vinegar
2 teaspoon Vanilla extract

Ganache

250g Vegan dark chocolate
155ml Coconut milk

Instructions

Cake

Preheat the oven to 160C and grease a cake tin with coconut oil or line with baking paper.

Sift the flour, cacao, bicarbonate of soda, baking powder and salt into a mixing bowl. Mix in the coconut milk, vinegar, sugar, oil and vanilla until smooth.

Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until baked through.

Ganache

Add the chocolate and coconut milk in a bowl over a saucepan of gently simmering water. Stir the chocolate until melted and smooth, set aside to thicken before pouring over the cake to serve.

Browse more Recipes

Witchy Fingers

These witchy fingers will put a spell on your taste buds!

Pumpkin Spice Porridge

There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!

Pumpkin Spice Protein Balls

Protein bites but make them autumnal!

Organic Pumpkin Soup

Go organic this autumn with a classic seasonal soup!