Chocolate Ganache Cake
Featured Product:
Organic Cacao Powder
You'd never know that this rich, chocolatey cake topped with a finger-licking ganache is vegan!
Ingredients
Cake
275g
Plain flour
2 teaspoons
Bicarbonate of soda
1 teaspoon
Baking powder
450ml
Coconut milk
2 teaspoons
Red wine vinegar
Ganache
250g
Vegan dark chocolate
155ml
Coconut milk
Instructions
Cake
Preheat the oven to 160C and grease a cake tin with coconut oil or line with baking paper.
Sift the flour, cacao, bicarbonate of soda, baking powder and salt into a mixing bowl. Mix in the coconut milk, vinegar, sugar, oil and vanilla until smooth.
Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until baked through.
Ganache
Add the chocolate and coconut milk in a bowl over a saucepan of gently simmering water. Stir the chocolate until melted and smooth, set aside to thicken before pouring over the cake to serve.
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