Ingredients & Allergens

Vanilla Bean

DESCRIPTION

Product: Vanilla Pods
Latin Name: Vanilla planifolia
Plant Family: Orchidaceae

Other Names: Bourbon Vanilla, Flat-Leaved Vanilla, Tahitian Vanilla, Common Vanilla, Mexican Vanilla, Réunion Vanilla, Tahiti Vanilla, Vainilla, Vanille, Vanille de Bourbon, Vanille du Mexique, Vanille de Tahiti and Vanillin.

Description: No kitchen would be complete without the wonderfully fragrant ingredient known as Vanilla! You’re probably more than familiar with the classic flavour but just in case you need a reminder… Vanilla has a sweet fragrance unlike any other with an almost caramelly taste and light floral components.

SUGGESTED USE

Simply slit the Vanilla Pod open down its length, scrape out the small, sticky seeds using the tip of a small, sharp knife and add them to your recipe! Left over pods can be placed into a container of sugar to make mouth-watering vanilla sugar! Create classic vanilla ice cream, custard and crème brûlée recipes or mix into cake, biscuit and bread recipes… The pods can even be soaked in vodka to make your own vanilla extract! Top Tip: For best results, store Vanilla Pods in a cool dark place.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.