Christmas Tree Biscuit Decorations

Featured Product:

Mixed Spice

Shop Now
JustIngredients Mixed Spice

Hang these simply festive biscuits to your tree this Christmas!


225g Self-raising flour
1 Orange zest
1/2 teaspoon Ground mixed spice
115g Sugar
115g Butter
1 Egg


Preheat the oven to 180C or 160C for fan assisted ovens and line a baking tray with baking paper.

Add the flour, orange zest, mixed spice, sugar and butter to a mixing bowl and combine until a breadcrumb mixture forms. Beat the egg in a jug, add to the mixing bowl and combine to form a dough. Wrap in clingfilm and place in the fridge for half an hour.

Roll the dough out on to a clean work surface that's lightly dusted with flour, the dough should be around 5mm thick. Cut out your desired shapes with a cookie cutter, make a small hole at the top of the shape using a toothpick and place the biscuits on to the prepared baking tray.

Bake for 10 to 12 minutes, leave to cool completely before adding string to tie to your tree.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!