Christmas Tree Cupcakes

Featured Product:

Spirulina Powder

Shop Now
JustIngredients Spirulina Powder

Bake to impress with the most festive cupcakes around!

Ingredients

Cupcakes

350ml Almond milk
1 tablespoon Apple cider vinegar
330g Sugar
100g Vegan butter
100g Plain flour
1 teaspoon Bicarbonate of sofa
1/2 teaspoon Salt

Icing

500g Icing sugar
160g Vegan butter
50ml Almond milk
Sprinkles

Instructions

Cupcake

Preheat the oven to 180C or 160C for fan assisted ovens and line a cupcake tin with cupcake cases.

In a jug, whisk the milk and vinegar together and leave to sit.

In a large mixing bowl, cream the sugar and butter together, sift in the flour, bicarbonate of soda, cacao powder and salt. Stir, then pour in the milk mixture and mix until combined.

Spoon the cake batter into the cupcake cases, place in the oven to bake for 25 minutes or until cooked through then leave to cool.

Icing

Combine the butter and icing sugar together, add the milk and mix until fluffy. Add a few drops of green food colouring or green powder until the icing turns green.

Pipe the icing on to the cupcakes and top with sprinkles for a Christmas tree touch.

Browse more Recipes

Soothing Lavender Chamomile Herbal Tea

Sip this soothing tea before bed to lower stress levels and aid in relaxation!

Soothing Milk Bath 🛀

Sit back, relax and bathe in a luxurious milk bath that cleanses and rejuvenates, leaving skin glowing and silky smooth.

Easy Meat Marinade

This meat marinade will soon be your go to recipe!

Homemade Shampoo Bar

Save your hair from dryness with this easy homemade shampoo bar!