Cinnamon & Chocolate Chip Cookies

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Chocolate chips, biscuits AND cinnamon combined?! YES PLEASE!




200g Dairy free butter
1 teaspoon Vanilla extract
250g Plain flour
1 teaspoon Ground cinnamon
1/2 teaspoon Baking powder
A pinch of Salt
1/2 teaspoon Bicarbonate of soda
200g Dark chocolate chips
1 tablespoon Almond milk


Preheat the oven to 180C, line a baking tray with baking paper and cream the butter, sugar and vanilla extract together in a mixing bowl.

Sift in the flour, cinnamon, baking powder, salt and bicarbonate of soda and beat until smooth. Tip in the chocolate chips and almond milk and mix thoroughly.

Scoop out even amounts of dough, place on to the prepared baking tray making sure there's enough space between each biscuit to spread while baking.

Bake for 10 minutes or until golden brown, remove from the oven and leave to cool.

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