Classic Beef Burger Recipe

Instructions

Add the beef to a large bowl a long with the diced onion and one egg and combine the ingredients together.

Separate the beef mixture in to four, wet your hands and roll the beef in to four ball shapes.

Squeeze to form a burger pattie shape making sure each burger has the same thickness.

Place the burgers on to a plate, cover with clingfilm and leave in the fridge for an hour.

Heat your barbecue to a medium heat, lightly brush vegetable oil on one side of the burger and sprinkle with meat seasoning.

Place the burgers on to the barbecue (oil-side down) and cook for 5 minutes or until lightly charred.

Oil the other side of the burger, season and cook for a further 5 minutes. Make sure your burgers are cooked, remove from the heat and place the burgers on to a plate for a couple of minutes.

Serve in a bun with your favourite toppings and condiments.