Cranberry Muffins

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Asked to bring something to the Christmas get together? Choose these plant-based muffins!


225g Flour
95g Sugar
2tsp Baking powder
1/2tsp Baking soda
A pinch of Salt
235ml Orange juice
65g Applesauce
225g Cranberries
1tbsp Orange zest


Preheat the oven to 180C, line a muffin tin with muffin cases.

In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Pour in the orange juice and applesauce, mix until combined but don’t overmix.

Fold in the cranberries and orange zest, spoon the mixture into the prepared cases, sprinkle with sugar and bake for 30 minutes or until golden brown.

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