Cranberry Muffins

Featured Product:

Organic Coconut Sugar

Shop Now
JustIngredients Organic Coconut Sugar

Asked to bring something to the Christmas get together? Choose these plant-based muffins!

Ingredients

225g Flour
95g Sugar
2tsp Baking powder
1/2tsp Baking soda
A pinch of Salt
235ml Orange juice
65g Applesauce
225g Cranberries
1tbsp Orange zest

Instructions

Preheat the oven to 180C, line a muffin tin with muffin cases.

In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Pour in the orange juice and applesauce, mix until combined but don’t overmix.

Fold in the cranberries and orange zest, spoon the mixture into the prepared cases, sprinkle with sugar and bake for 30 minutes or until golden brown.

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!