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Easter Pancakes

A fun way to start the day or as an impressive dessert for the kids!

Ingredients

Pancake

200g Plain flour
A pinch of Salt
400ml Milk
2 Eggs Whisked
1 tablespoon Vegetable oil
Coconut oil for frying

Toppings

Banana
Strawberries
Almonds
Blueberries
Yoghurt

Instructions

Place the flour and salt in to a mixing bowl, make a well in the middle and tip in the milk and whisked eggs.

Whisk the ingredients until a smooth batter forms then add then add the vegetable oil and whisk again.

Grease the inside of a frying pan with coconut oil and place over a medium heat for a minute.

Spoon in a ladle of pancake mixture and cook for 30 seconds on each side.

Get creative and decorate the pancakes with fruit and nuts.

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