Easter Pancakes
A fun way to start the day or as an impressive dessert for the kids!
Ingredients
Pancake
200g
Plain flour
400ml
Milk
2
Eggs
Whisked
1 tablespoon
Vegetable oil
Coconut oil
for frying
Toppings
Banana
Strawberries
Blueberries
Yoghurt
Instructions
Place the flour and salt in to a mixing bowl, make a well in the middle and tip in the milk and whisked eggs.
Whisk the ingredients until a smooth batter forms then add then add the vegetable oil and whisk again.
Grease the inside of a frying pan with coconut oil and place over a medium heat for a minute.
Spoon in a ladle of pancake mixture and cook for 30 seconds on each side.
Get creative and decorate the pancakes with fruit and nuts.
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