Easy Homemade Corn Tortillas

Instructions

Combine the masa harina and salt together in a mixing bowl, carefully tip in the hot water and mix. Form a ball shape using a spoon.

Using clingfilm or a clean towel, cover the bowl and leave the dough for an hour or two.

Heat a frying pan or griddle over a medium heat, remove a golf ball sized piece of dough and roll in to a ball using your hands.

Line a tortilla press with clingfilm, place the small dough ball in the middle, placed clingfilm on top and press the dough.

Cook the flattened dough in the griddle or frying pan for 30 seconds to 1 minutes or until brown marks appear.

Flip the tortilla and cook the other side, remove and place in between kitchen paper.

Repeat until you've used all of the dough. Serve with your favourite tortilla filling.