Easy Paella

Whip up this easy version of the traditional Spanish dish Paella!


Olive oil
1 Onion
3 tablespoons Cajun spice
300g Rice
400g Chopped tomatoes
900ml Vegetable stock
400g Prawns


Heat the olive oil in a pan, add the chopped onion and cook until soft (around 5 minutes).

Add the cajun spice blend and rice, stir for one minutes then tip in the chopped tomatoes and vegetable stock.

Season with salt and pepper, cook for 15 minutes, stirring now and again until the rice is tender.

Stir in the prawns and sausage, simmer until cooked through and serve!

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