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Festive Gin Punch

Say cheers to the holidays with this festive gin punch recipe!

Ingredients

400g Gin
180ml Raspberry liqueur
160ml Pomegranate juice
4 tablespoons Ginger syrup
2 Limes
320ml Ginger beer

Instructions

Half fill a punch bowl with ice, pour over the gin, liqueur, pomegranate juice, ginger syrup and squeeze in some lime juice.

Add lime wedges and top with ginger beer. Serve with ice.

Always drink responsibly.

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