Fiery Green Hummus

Green hummus with a spicy kick!


142g Sesame seeds
4 tablespoons Olive oil
1 Lemon
5g Parsley
5g Spinach
1 teaspoon Spinach powder
2 Jalapeno peppers
3 Green onions chopped
2 Garlic cloves
425g Chickpeas drained and rinsed
1/2 teaspoon Salt
1-2 tablespoons Water


Preheat the oven 120C, spread the sesame seeds on to a baking tray and toast for 2 and a half minutes. Stir the seeds and return to the oven for a further 2 and a half minutes.

Carefully place the sesame seeds in to a food processor and grind for 2 to 3 minutes.

Add 2 tablespoons of oil and process for 1 to 2 minutes. Add more oil for a thinner texture, add salt to taste and process until combined.

Tip in the juice of one lemon, 2 tablespoons of olive oil, parsley, jalapenos, spinach powder, onions, garlic and salt and process for 1 minute.

Add the chickpeas and process until a thick hummus texture forms, if too thick add 1 to 2 tablespoons of water and combine. Garnish with chilli powder.

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