Fig & Cinnamon Cocktails

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Fig Syrup

1 tablespoon Honey
100ml Water
1 teaspoon Ground cinnamon
4 Figs chopped
Thyme sprig


25ml Gin
25ml Fig syrup
Juice of half a Lemon
A splash of Cider
Tonic water


Fig Syrup

Combine the sugar, honey, water, cinnamon and fresh chopped figs to a saucepan and heat for 10 minutes while stirring until the sugar dissolves and the figs begin to soften and break down. Add the thyme and remove from the heat. Leave to infuse for an hour then strain.


Fill a glass with ice, add the gin, fig syrup, lemon juice and cider. Top with tonic water and garnish with a sprig, fig and cinnamon sticks.

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