Fried Dandelions 🌼
Put those yellow dandelions to good use and try something new this summer!
Ingredients
30
Dandelion flowers
cleaned
1
Egg
120ml
Beer
470ml
Vegetable oil
Instructions
Combine the flour, curry powder and salt together in a mixing bow, beat the egg in a jug and pour into the flour mixture until smooth. Tip in the beer and mix.
Carefully heat the oil in a saucepan until it begins to simmer.
Dip the dandelion flowers into the batter and drop into the hot oil for 2 - 3 minutes or until golden brown. Carefully remove and place on to a paper towel and serve.
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