Fried Dandelions 🌼

Put those yellow dandelions to good use and try something new this summer!


30 Dandelion flowers cleaned
1 teaspoon Curry powder
1/2 teaspoon Salt
1 Egg
120ml Beer
470ml Vegetable oil


Combine the flour, curry powder and salt together in a mixing bow, beat the egg in a jug and pour into the flour mixture until smooth. Tip in the beer and mix.

Carefully heat the oil in a saucepan until it begins to simmer.

Dip the dandelion flowers into the batter and drop into the hot oil for 2 - 3 minutes or until golden brown. Carefully remove and place on to a paper towel and serve.

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