Gingerbread Pancakes

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Ginger Ground

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JustIngredients Ginger Ground

We've combined two of the greatest days of the year in one recipe... Pancake Day and Christmas! The ultimate recipe...



150g Self-raising flour
1/2 teaspoon Baking powder
1 1/2 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
2 teaspoons Coconut sugar
1/2 tablespoon Maple syrup
200ml Milk
1 Egg
Coconut oil


25g Butter
1/2 an Orange
75ml Maple syrup



In a mixing bowl, combine the flour, baking powder, ginger, cinnamon, nutmeg and sugar.

In a jug, combine the maple syrup, milk and egg and beat. Pour into the flour mixture and whisk until smooth.

Grease the frying pan with the coconut oil, heat and add some of the batter to the pan, cook for 4 minutes or until bubbly then flip and cook the other side until golden brown. Repeat with the remaining batter.


Heat the butter, orange juice and maple syrup in a saucepan, stir and leave to simmer for a couple of minutes to thicken. Tip in the orange zest, stir and leave to cool for a minute or two. Serve on top of the pancakes.

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