Green Plant-Based Pancakes

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Go green with these fluffy vegan pancakes!


190g All purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/2 teaspoon Salt
300ml Almond milk
1 tablespoon Maple syrup
1 tablespoon Vegetable oil
1 Banana mashed
128g Spinach leaves
3 teaspoons Spinach powder


In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Add the almond milk, maple syrup, vegetable oil, banana, spinach leaves and spinach powder to a blender and blend until smooth.

Add the wet ingredients to the dry ingredients and mix to combine. Heat a large pan over a medium heat and grease with oil.

Pour around 2 tablespoons of the mixture onto the pan, cook for 2 minutes or until bubbles appear on the surface. Flip the pancakes and cook for 2 more minutes.

Serve with fresh fruit and enjoy!

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