Green Plant-Based Pancakes

Featured Product:

Spinach Powder

Shop Now
JustIngredients Spinach Powder

Go green with these fluffy vegan pancakes!


190g All purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Ground cinnamon
1/2 teaspoon Salt
300ml Almond milk
1 tablespoon Maple syrup
1 tablespoon Vegetable oil
1 Banana mashed
128g Spinach leaves
3 teaspoons Spinach powder


In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Add the almond milk, maple syrup, vegetable oil, banana, spinach leaves and spinach powder to a blender and blend until smooth.

Add the wet ingredients to the dry ingredients and mix to combine. Heat a large pan over a medium heat and grease with oil.

Pour around 2 tablespoons of the mixture onto the pan, cook for 2 minutes or until bubbles appear on the surface. Flip the pancakes and cook for 2 more minutes.

Serve with fresh fruit and enjoy!

Browse more Recipes

Easy Easter Quiche 🥚

Enjoy this easy Easter quiche for a lovely springtime lunch!

Gluten Free Vegan Waffles 🧇

There's only 7 ingredients required to make these gorgeous gluten free waffles and only 30 minutes of your time!

Vegan Deviled "Eggs" 🥚

Missing your favourite bite-sized food this Easter now you've gone vegan? Don't go without! Give this plant-based deviled egg recipe a try...