Ham and Egg Hash

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JustIngredients Thyme

In need of a breakfast that'll cure a sore head after a fun filled weekend? Try our Ham and Egg hash breakfast recipe!


1 Onion diced
4 Potatoes
300g Ham diced
300g Mushrooms
200g Cherry tomatoes
6 Eggs
Olive oil
2 teaspoons Thyme


Preheat the oven to 200C. Meanwhile, heat olive oil in a pan and cook the diced onion until translucent.

Tip in the diced potatoes, thyme, salt and pepper and fry while mixing.

In a separate pan with a drizzle of oil cook the ham and mushrooms with salt and pepper to taste. Tip in the cherry tomatoes and when the potatoes are brown and crispy combine the ingredients together.

Carefully transfer the mixture to an oven proof dish, create a well in the mixture and crack in the eggs. Place in the oven for 5 minutes of until the eggs are cooked.

Garnish with chives and cheese if desired.

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