Homemade Apple Sauce

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What's not to love about an easy homemade apple sauce recipe?!


225g Apples peeled, cored & sliced
1/2 Lemon zest
A pinch of Cinnamon
2 tablespoons Water
15g Butter
1 teaspoon Sugar


Place the apples in a saucepan with the zest of half a lemon, the cinnamon and the water. Heat over a low heat until the apples are soft and can be broken down into a mushy consistency.

Remove from the heat, add the butter and sugar, beat and leave to cool.

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