Homemade Easter Eggs

Making your own Easter egg has never been easier! This is the perfect recipe if you need to know exactly what is going in to your Easter eggs and it's a great way of getting creative with flavours and decorations.


Melt the chocolate, allow to cool and spread a quarter of the chocolate in to the moulds using a clean and unused paintbrush. Leave the chocolate inside the moulds to set by storing in the fridge.

Reheat the melted chocolate and again, leave to cool. Repeat the process of evenly spreading a quarter of the chocolate in to the mould and place in the fridge for an hour until you have a tablespoon of chocolate left.

Carefully remove from the mould, leave in the fridge for longer if the chocolate isn't easily coming away from the mould.

You can create Easter egg bowls by filling the egg halves with your favourite ingredients (see picture). Or reheat the remaining chocolate, use to combine the egg halves and place in the fridge to set for an hour.

Decorate the egg as you please!

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