Homemade Vegetable Galette

Instructions

Pastry

Pulse the flour and salt in a food processor followed by the butter until the mixture resembles coarse meal. Drizzle with vinegar and ice water and mix until a shaggy dough comes together.

Turn out the dough onto a clean worksurface dusted with flour and knead. Pat the dough into a ball and wrap in clingfilm. Place in the fridge for 2 hours.

Filling

Toss the tomatoes, courgette, garlic and 1 teaspoon of salt in a bowl. Leave for 5 minutes.

Roll out the dough onto baking paper, place on a baking tray and scatter cheese over the dough and arrange the veg on top.

Fold the edges of the dough over the veg, brush with the beaten egg and sprinkle salt and pepper on top. Freeze for 10 minutes.

Preheat the oven to 200C, sprinkle chives on top and place in the oven for 55 - 65 minutes or until golden brown and serve!