Honey & Fig Camembert

Picture this... it's a cold winters evening, you're snuggled up in front of the TV with an oey gooey Camembert to snack on... heaven!


2 Figs
1 Camembert cheese
60g Walnuts
3 tablespoons Honey


Preheat the oven to 200C or 180C for fan assisted ovens, place the cheese on a baking tray and bake for 8 to 10 minutes.

To serve, arrange slices of figs on top of the cheese, sprinkle with chopped walnuts and drizzle with honey.

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