How To Get A Perfect Mirror Glaze

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20g Gelatin powder
120g Water for gelatine
300g Sugar
150g Water
280g Liquid glucose
200g Milk
300g White chocolate chips
Pink food colouring


In a bowl, combine the gelatin and water.

In a saucepan boil the sugar, water and glucose to 103C. Remove from the heat, whisk in the gelatin then the milk and whisk.

Place your white chocolate into a saucepan, pour the wet mixture into the bowl and stir until the chocolate melts.

Transfer the mixture into a jug, add the food colouring of your choice, gently mix and leave to cool until it reaches 28-30C then pour over your cake.

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