Kale & Quinoa Salad

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Plant-based has never been so delectable!


170g Quinoa
400ml Water
400g Chickpeas cooked
A pack of Kale
1 Red onion diced
2 Carrots chopped
1/2 a Courgette chopped
1/2 a Cucumber chopped
1 Red bell peppers chopped
3 Lemons
Olive oil
Lemon pepper to taste
Sea salt to taste


Rinse the quinoa, place in a pan with the water and boil over a medium to high heat. Cover, reduce to a simmer for 15 minutes, remove the cover and leave to sit for 10 minutes. Fluff with a fork.

Chop up the kale, place in a bowl, drizzle with the juice of one lemon and mix to soften.

Combine the quinoa, cooked chickpeas, kale, chopped veg and peanuts together, season with lemon pepper and salt. Squeeze lemon juice on top and drizzle with oil to serve.

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