Kale & Quinoa Salad
Featured Product:
Lemon Pepper
Plant-based has never been so delectable!
Ingredients
400ml
Water
A pack of
Kale
1
Red onion
diced
2
Carrots
chopped
1/2 a
Courgette
chopped
1/2 a
Cucumber
chopped
1
Red bell peppers
chopped
Peanuts
3
Lemons
Olive oil
Lemon pepper
to taste
Sea salt
to taste
Instructions
Rinse the quinoa, place in a pan with the water and boil over a medium to high heat. Cover, reduce to a simmer for 15 minutes, remove the cover and leave to sit for 10 minutes. Fluff with a fork.
Chop up the kale, place in a bowl, drizzle with the juice of one lemon and mix to soften.
Combine the quinoa, cooked chickpeas, kale, chopped veg and peanuts together, season with lemon pepper and salt. Squeeze lemon juice on top and drizzle with oil to serve.
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